THE HISTORY OF TIDAL BAY WINE

In the Fall of 2009, Gamble presented his idea for a legally defined brand to the Nova Scotia wine board (WANS) and floated a strategy for making a mishmash of numbered varieties, and cold-hardy French hybrids like New York Muscat, work together to elevate the industry. “It got really good reception,” Gamble said. “I don’t […]

HOW DO YOU CREATE AN ORIGINAL RECIPE?

My opinion would lie somewhere in the middle, while I may not necessarily agree that adapting a recipe by swapping out a few ingredients makes it totally ‘brand new’, I also understand that it’s hard to make a dish 100% original. If creating original recipes in your kitchen is something you’re interested in, but afraid […]

Take a bite… into Canadian food!

Recipes, restaurants, wine, beer, Canada’s most interesting foodies and some of the country’s best food writing talents all in one place!

?>

Magna sed consequat tempus

Ipsum dolor tempus commodo turpis adipiscing Tempor placerat sed amet accumsan